Men's Classic Training Jersey CLC70A
Size Guide
$195.00 USD
- Description
- Care & Cleaning
- Main Fabric Content: 76% nylon +24% spandex
- Product Weight: 110g±5g
- Temperature Range:22-35℃ / 71ºF-95ºF
- A minimalist cycling jersey made from a techno-stretch fabric combined with a one-piece cut to create a zero-sense Pro wearing experience.
- The one-piece cut eliminates the friction caused by seams during movement, providing a second-skin fit. Abandoning all unnecessary decorations and lines, it presents a pure and clean silhouette, making the riding posture more sharp and unrestrained.
- Italian Zero Sense Pro High Stretch fabric strikes a balance between lightness and breathability, offering moderate support at a lightweight weight of 130g. The fabric features a fine, soft texture and excellent four-way stretch, making it easy to accommodate a wide range of body types. The fabric's surface has an introverted and elegant matte effect, visually low-profile and luxurious, and is smooth and delicate to the touch, enhancing the overall premium texture of the wearer. It boasts high moisture wicking and quick drying standards, ensuring skin-fresh breathing.
- The bottom of the jersey adopts MBO's customized non-slip silicone webbing, which not only adds to the design highlights but also enhances the overall stability and prevents the clothes from shifting during the ride.
- The diamond-shaped silicone brand label on the chest is low-key and recognizable, combined with the CLASSIC font style logo design on both sides of the cuffs to enhance the details of taste.
- Small collar design, classic and comfortable
- Seamless one-piece cuffs, no sense of fit
- Three back pockets for storage, carry your belongings
- Reflective logo design improves the visibility of night riding.
- Hand wash cold
- Do not bleach
- Do not iron
- Do not dry clean
- Do not tumble dry
- The rubbing of some fabrics with zippers, Velcro, backpacks or other accessories may cause pilling during use or washing, which is not considered as a product defect.